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Chefs of Cowley Road restaurants; capturing the vibrant multiculturalism, diversity, and constant evolution of Oxford’s food scene. Highlighting the individuality of each chef while emphasizing the collective significance of the kitchens as a cultural and social spaces. A series combining visual storytelling with personal narratives, exploring diversity, identity, and the hidden stories behind Oxford’s culinary landscape.

Rosa at La Smorfia
Italian cuisine
2026

Ahmed at Panini Grill Café
Italian panini
2025

Mellee at Coco Café
Mediterranean cuisine
2026

Rosa at La Smorfia
Italian cuisine
2026

Jowan at Aleppo's falafel
Syrian falafel
2025

Gils at Tender Coconut
Indian cuisine
2025

Fawad at Afghan Cuisine
Afghan Cuisine
2026

Dominico at Il Principe
Italian cuisine
2026

Josh at The Library
New York style pizza
2026

Joshua at Arbequina
Spanish tapas
2026

Ladd at Olis Thai
Thai cuisine
2026

Vaibhavi at Dosa Darlings
South Indian cuisine
2026

Shajith at Dosa Darlings
South Indian cuisine
2026

Abdullah at Shawarma Express
Kurdish shawarma
2025

Beto at Antep Kitchen
Turkish cuisine
2025

Paolo at Pizza Trattoria Mario
Italian pizzaria
2026

Tete at Spiced Roots
Caribbean cuisine
2026
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Road at Za'atar Bake
Syrian cuisine
2026

Abdelkrim at Zaid
Arab butcher
2026